Dried Tagete flowers are best used as a garnish for sweet dishes. However, they can be used to garnish savoury dishes like salads and canapés. Dried Marigold flowers are great for larger celebration cakes and tarts.
Furthermore, try garnishing cupcakes and tiered cakes with the dried Marigold petals. Their orange and yellow colours also work well with other edible flowers. For example, they work well when used alongside Tiny Tagetes, Dianthus, Roses and Violas.
As well as other products in our Dried & Preserved range. Just like lots of other other edible flowers, dried Tagete petals work well as a rim garnish for drinks too.
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