Monin Speculoos Syrup 70cl

Speculoos is made from caramelised gingerbread cookie and originally was created to celebrate Saint Nicholas’ day in Belgium. This Monin Speculoos Syrup has a delicious biscuit taste with strong cinnamon notes and will add sweet touch to all of your beverages, hot or cold.
Create decadent cocktails, delicious hot chocolates or coffees with a kick! This biscuit flavoured mixer can go in a variety of drinks and works well with chocolate, nut and coffee flavours.

Try shaking up a Sweet Velvety Speculoos, combine 20ml Monin Speculoos Syrup, 30ml Irish cream and 20ml Vodka in a shaker with ice. Shake Vigorously, strain into a cocktail glass and sprinkle with cocoa powder.

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