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4 Tequila Cocktail Recipes you should try

In this Blog and Video, we'll show you 4 alternative Tequila recipes that you can make at home, in your pub sheds, or even in a proper Bar. So often you'll see Margarita recipes or Paloma recipes, well we wanted to bring you something different.

Tequila is a fantastic spirit made from the Agave plant, native to Mexico. And the basic types of Tequila you could use in your Cocktails are White Unaged Tequila, Reposado Tequila which has been rested for a few months. Or Anejo Tequila which is Aged Tequila. That's really at the surface level, you can go down all kinds of rabbit holes about the Agave Plant Terroir and the Type of Agave used, and the percentage of Agave used in the Tequila.

But for these Cocktails, we recommend you keep it basic and maybe just stick to your favourite Reposado Tequila.

In the video, we've used Cazcabel. Mainly because that's what Steve the Barman brought in from home!

 

 

Tequila Cocktail Recipes

Mango & Chilli Margarita!

There's just something about combining Tequila, Mango and Chilli. We're not flavour scientists and can't tell you why it works. But trust us, the combination is fantastic! 

Glass; Romantic Water Glass

Add all the ingredients to a Cocktail Shaker with Ice. Shake Hard. Strain into an Ice filled Tumbler.

Garnish;

Salty Rim; Chilli & Lime Salt (or Citrus Margarita Salt) and a Frona; Dried Green Lemon

 

HONEY PINEAPPLE MARGARITA

Glass; Xtra Coupe Glass

Add all the ingredients to a Cocktail Shaker with Ice. Shake Hard. Double Strain into a Coupe Glass.

Garnish;

Salty Rim; Citrus Margarita Salt and a Dried Pineapple Slice from Frona

 

 

COCONUT PALOMA

Glass; Bamboo Cooler Glass

Add all the ingredients except Soda, to a Cocktail Shaker with Ice. Shake Hard. Add Soda and Strain into an Ice filled Hiball.

Garnish;

Salty Rim; Citrus Margarita Salt and a Frona Dried Green Lemon

 

 

TEQUILA PASSION FRUIT SPIRTZ

Glass; Apero Spritz Glass

Add all the Ingredients to a Spritz Glass, Stir and Top with Ice

Garnish;

Salty Rim; Brazen Red Sugar and a Frona Dried Passion Fruit