Viola pressed flowers are vibrant in colour and can be added to all kinds of culinary preparations. Violas are one of our best sellers, many chefs and bakers use the pressed flower to decorate sweet and savoury dishes.
In addition, the petals can be gently pulled from the stem and sprinkled over salads, desserts and main dishes for added beauty to the culinary creations. Viola flowers can be cooked down with sugar to make syrups, jams and jellies.
They are also a popular garnish to float atop of cocktails, hot tea and iced drinks. Follow the trend and use pressed Violas on cakes and cookies as decoration. With our collection of different colours you won’t fail to find a viola that matches your special occasion.
May Contain Celery/Mustard
Please Note: Approx. 1g per flower.
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