The pressed Mint edible flowers offer an easy way to enhance all cake decorating. As well as pastries, grazing platters and more. The pressed edible flowers are also used to garnish larger celebration cakes and sweet treats.
The mint flowers can be used whole, or just the petals alone. The petals can be pulled from the larger flowers and placed individually on dishes and cakes, or sprinkled as ‘confetti’ to enhance dishes.
Alternatively use the pressed flowers for savoury creations. As it can also be used to garnish tasting menus and drinks. These pressed edible flowers offer a perfect and beautiful decoration for large cakes, pushed into buttercream or even as a cheesecake topper.
May Contain Celery/Mustard
Please Note: Approx. 1g per flower.
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