With the finest Edible 23 Carat Gold Leaf Flakes, you can adorn your cocktails or cuisine with an extra luxurious touch. Perfect for a connoisseur finish, these edible gold flakes are ideal for dusting desserts, adding shimmer to your drinks or gilding cakes.
With this lavish gold leaf, you can give your presentation that extra exquisite edge. Simply sprinkle sweet dreams or drop into Champagne for a truly memorable display. Perfect for Christmas, this edible gold adorns your food and drink with the finest luxury life can offer.
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Please Note: Vegan, Vegetarian, Kosher-Friendly and suitable for all other religious groups. This edible genuine 23ct gold leaf is certified by an independent laboratory. Stored in a cool, dry place, gold leaf will have shelf life of approximately 10 years. Gold Leaves are extremely delicate so extreme care must be taken.
How To Apply: Ensure the surface onto which the gold leaf is to be attached is slightly tacky. A thinly applied egg wash or sugar syrup can be used where the food is not already sticky. A small, dry brush can be used to carefully dust the gold leaf into grooves or crevices. Ideal for rimming glasses, dusting cakes or gilding truffles, this edible gold can also be dropped into drinks for extra shimmer.
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