Primula pressed edible flowers can be used in a range of culinary preparations. They have muted flavours, which can be used on sweet and savoury dishes as well as in drinks. Pressed edible flowers are often used on buttercream cakes.
Pressed Primulas can be softly pushed into buttercream celebration cakes to make a floral landscape. They can be used on their own, as well as with other pressed and dried edible flowers. As well as on larger celebration cakes, Primula edible flowers can also be pushed into chocolate brownies, floated on cocktails or placed delicately on top of show stopping tarts and desserts.
Make whole edible flower arrangements on your bakes by shopping the rest of our edible flower range. Additionally, pressed flowers have a longer shelf life making them perfect for planning your bakes.
May Contain Celery/Mustard
Please Note: Approx. 1g per flower.
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