Accessibility Navigation

  1. Skip to Main Content
  2. Skip to Main Navigation

Established in 1977
Unfortunately, due to a technical fault, our
telephone lines are currently unavailable.
New Business Sign Up 01763 264 280
  1. Home
  2. Glossary of Terms - Oxidation
Glossary of Terms

Oxidation

Glossary of Terms

Oxidation, also known as maderized wine, is a type of wine fault where the wine has been exposed to air during the winemaking process and serving. This can result in an unpleasant odour and a brownish tint to the wine.

Go Back: Glossary of Terms